Full Slab Black PP Rib Container w/ Clear OPS lid
$44.50
Karat Full Slab Black PP Rib Containers are made from high-quality PP material with a temperature tolerance of -4~248° F (-20~120° C). These containers have a matching OPS lid and can tolerate a temperature of 32~194°F (O~90° C) and but is not microwaveable.
16.1″x6.6″x1.1
Karat Full Slab Black PP Rib Containers are made from high-quality PP material with a temperature tolerance of -4~248° F (-20~120° C). These containers have a matching OPS lid and can tolerate a temperature of 32~194°F (O~90° C) and but is not microwaveable.
16.1″x6.6″x1.1
| Quantity | 100/ Case |
|---|
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5 Foam Compartment Cafeteria Tray
$36.00Add to cartPerfect for schools and daycares. Five separate compartments allow for a balanced meal while maintaining portion control to eliminate waste. Center compartment for milk fits a standard size 1/2 pint milk carton. Cafeteria trays are lightweight, easy to carry, dependably strong, and disposable for easy clean up. 500 Count 8 x 10 inch
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12 oz Foam Food Containers
$37.50Add to cartFoam Food Containers are a practical and economical choice for a variety of items. Great for cold salads from your deli or salad bar or Hot Soup and Stews from your take out menu. Insulating Foam maintains temperatures longer than any other material, so your guests can enjoy their take out items at optimal temperatures. Foam containers remain cool to the touch on the outside, for comfortable and safe handling.
Lids Sold Seperately
- 12 oz Capacity
- Size (in): Diameter: 4.2 Base: 2.7 Height: 3.2
- 500 Count
- Compatable with 20JL Transluscent Vented Lids, OR 20RL Foam Vented Lids
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Heavy Duty Aluminum Foil, 18 in. x 500 ft. Roll
$27.00Add to cartHeavy Duty Aluminum Foil is valued for its ability to stand up to the extreme temperatures of grilling and freezing. Heavy Duty foil can even be used as a stand alone cooking utensil for grilling or steaming. Used in the freezer, heavy duty foil is a space saving way of preserving and protecing foods freshness.
- 18 in. x 500 ft.
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